2 edition of Ornamental confectionery found in the catalog.
Ornamental confectionery
Robert Wells
Published
1897
by Crosby Lockwood in London
.
Written in English
| ID Numbers | |
|---|---|
| Open Library | OL13892372M |
Spark visions of sugarplums with this Confectionery King Christmas tree ornament. This regal nutcracker wears a cupcake crown and holds a gumball scepter, perfectly complementing the ensemble that is sweetly trimmed with icing-style detailing, silver dragées, striped gum, gumdrops and red licorice. Click on the book to turn the pages. Ornamental Confectionery and the Art of Baking in all its Branches by Hueg, Herman Self Published. Good with no dust jacket; Covers rubbed and soiled, front hinge cracked. .
Margery Daw's home confectionery () Methods of standardizing ice cream mixes () My candy secrets () Notes on American confectionery () Ornamental confectionery and the art of baking in all its branches () Our candy recipes () Our reliable candy teacher, has entirely new ideas in the art of home candy making (). Quarto Cooks offers books on making confectionaries. See all of the confectionary baking books at
When the Cole’s Book Arcade was two-block lengths in size, it was spacious enough to include a menagerie featuring a monkey house, a fernery, a toyland, a stationary department, a second-hand book department, a glass and china department, a refreshment room, and a confectionery department. If that wasn’t enough, customers of all ages were. The royal confectioner, English and foreign: a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps also, the art of ice-making, and the arrangement and general economy of fashionable desserts (Book, ) [].
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Many of the earliest bo Ratings: 0. Ornamental Confectionery and Practical Assistant to the art of Baking in all its Branches, With Numerous Illustrations Herman Hueg Published by Herman Hueg & Co ().
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PREFACE. The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our tradesmen, and it is a noticeable fact that the most succcssful bakers and confectioners are those that kept up to date by reading t.
he best books and. Ornamental Confectionery and the Art of Baking in all its Branches Author Hueg, Herman Format/binding Hardcover Book condition Used - Good with no dust jacket; Covers rubbed and soiled, front hinge cracked and tender, rear hinge cracked.
Edition Eighth Edition Binding Hardcover Publisher Self Published Date published KeywordsBook Edition: Eighth Edition. The earliest book on confectionery in our rare book collections is the first edition of Mrs Mary Eales’s Receipts, printed in More at the link, which I found in a newly-discovered blog: Echoes from the Vault - " a blog from the Special Collections of the University of St Andrews." There must be an abundance of fascinating material there.
Ornamental confectionery and practical assistant to the art of baking: in all its branches, with numerous illustrations by Hueg, HermanPages: Title: Ornamental Confectionery and Practical Assistant to the Art of Baking. Author: Herman Hueg (American, 19th century) Date: Medium: Illustrations: lithography.
Dimensions: 7 11/16 x 5 1/8 x 5/8 in. ( x 13 x cm) Classification: Books. Credit Line: The Elisha Whittelsey Collection, The Elisha Whittelsey Fund, Accession Number: Buy 1, Get 1 50% Off: Books for All Ages Book Annex Bestsellers 30% Off Coupons & Deals Hardcover New Releases from 20% Off Buy 1, Get 1 50% Off Mix & Match Hundreds of Books.
Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations.
Practical confectionery recipes for household and manufacturers' use; comprising full directions for the making of all kinds of candies, creams, and ice creams, by Professor Du Niel [pseud.]. The New International Confectioner by France, W.
(Ed) and a great selection of related books, art and collectibles available now at The earliest book on confectionery in our rare book collections is the first edition of Mrs Mary Eales’s Receipts, and a final supplement on garnishing and ornamental sugar work.
Throughout the book, descriptions of jaw-dropping decorative presentation are scattered among the recipes and techniques: the recipe for blancmange is followed.
Confectionery Made Easy Sweet Dishes Wyvern Ornamental Confectionery The Art of Baking Herman Hueg Essence of Modern Confectionery Massey and Sons All About Piping Herr Willy Gunter’s Modern Confectionery William Jeanes The Italian Confectioner G.A. Jarrin The Modern Baker,Confectioner, and Caterer John KirklandSeller Rating: % positive.
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English books French books Canoes – A Natural History in North Am by Mark Neuzil & Norman Sims Ornamental Sculpture by Hugo Jansen. $ Les rabots: l'essentiel Christopher Schwarz. $Open Library is an open, editable library catalog, building towards a web page for every book ever published.
Ornamental confectionery and practical assistant to the art of baking in all its branches by Herman Hueg; 1 edition; First published in ; Subjects: Cake, Confectionery.
